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Posts Tagged ‘pear’

Why hello, old friends! Happy 11-11-11! It’s been almost 2 years, but I’m making my way back to this portal of my life. The last time I posted here, I was just beginning my adventure at the bakery. And now that I have decided to leave that job behind, I am pretty much picking up where I left off.

Working at the bakery gave me the experience I wanted so desperately at the time. I was producing baked goods in a commercial kitchen and developing new skills, all while learning about an industry that has always intrigued me. Amongst all the fun I was having at the bakery, I continued to incorporate other personal and professional commitments into my life. I like staying busy but then, all of a sudden, I became a robot– routinely forcing myself place to place without the capacity to ever slow down.

Almost 2 years ago, I was searching for something– a sign, a spark of inspiration, a defined awakening that could point me directly toward where I am supposed to be, or rather who I am supposed to be, in this world. At the peak of my foodie frenzy, I allowed myself to accept an opportunity where I could explore whatever doubt I was maybe feeling. It was one of the best decisions I have ever made for myself. Never before had I committed to something on a whim, changing the course of my life plan.

Once my life started getting extremely hectic from bouncing back-and-forth between two jobs and classes, I began to waver between staying and leaving– staying because I truly love it or leaving because I wanted something more. In order to really focus on my long-term career goals, leaving was necessary so I could move forward. Ultimately, I did not choose to pursue culinary school and I am no longer continuing to work at the bakery, but I would still mark the past 2 years as a success. The experience taught me that baking is this big, and so sacred, part of me.

I may have left the bakery, but I don’t think I could ever completely walk away from baking. I am always thinking about what to make next– a recipe I’ve been aching to attempt or a creation idea I want to make real. I just can’t seem to ever turn those thoughts off. And I am sure my friends and loyal taste testers are thankful for that.

So this is where I’m at now… The holiday season is creeping up on me and I’m once again consumed by my kitchen and the persistent desire to create some delicious treats. I have been doing a lot of test baking lately to figure out which creations will make an appearance at Thanksgiving and Christmas. These are some sweets I’ve been experimenting with so far..

Apple Cinnamon Pop Tarts: Pate brisee with an apple cinnamon filling

Recipe for Apple Cinnamon Filling**
2 medium to large apples, peeled and sliced 1/4″ thick
1/4 cup brown sugar
1/8 cup white sugar
1 Tbsp + 2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
2 Tbsp flour

**These are estimated measurements. I will probably follow up with better defined measurements and full recipe instructions in a later post.

Pear-Apple Rustic Pie: sliced apple and pear filling with cranberries and sliced almonds wrapped in a pate brisse

Cinnamon Crunch Pear Muffins: moist muffin with bites of diced pear, cinnamon crunch topping

Chocolate-Filled Thumbprints: buttery, melt-in-your-mouth shortbread thumbprint cookies filled with a silky smooth chocolate ganache

Recipe for Chocolate Ganache

8 oz. good semisweet chocolate, shaved
3/4 C. whipping cream
1 tsp vanilla

1. Place shaved chocolate in a bowl.
2. Heat whipping cream in a small saucepan on medium high heat.
3. Take saucepan off the heat as soon as cream starts to boil.
4. Add hot cream to bowl of chocolate. Stir gently until smooth and even consistency. Add vanilla and continue to until incorporated.
5. Let the ganache cool and set before using.

I hope you enjoyed the picture preview… I am excited to get back to chronicling my experiences in the kitchen! This holiday season is going to be a great one!

nom nom nom,

B

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